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    Basic Information

Technology developed: Molybdenum trioxide and nano silicon chips for acetone detection (TP19764612650)
Category: Nil
Details of Inventor(s):
Inventor Institution/Organization/Company Department Designation
DR. SAAKSHI DHANIKAR Indian Institute of Technology, Delhi CENTRE OF APPLIED RESEARCH IN ELECTRONICS ASSISTANT PROFESSOR
Technical Application Area: Select One...
If 'Other', please specify:
Please give more details of new technical application area:
Organization(s):
Indian Institute of Technology (IIT) Delhi
Affiliated Ministry: Institution Funding (Self Supported)
Type of technology development: Indigenous
Does the technology help in replacing any import items currently
procured from outside India?
Does the technology have export potential? Yes
Category of Technology developed: Immediate Deployment
Stage of Development: Prototype Level
Please describe in detail including the TRL Level:
TRL6

    Abstract:

Applications: This technology presents development of smart sensors for detection of acetone in human breath.This can be used in assessment of sugar in blood and conversion of fat to ketones non-invasively. The devices are fabricated using scalable and reproducible process and are reusable, repeatable and sensitive upto 0.5 to1000 ppm levels of acetone.The sensor has various applications such as diabetes detection &management,ketosis detection,fat reduction program and acetone level monitoring in industry
Advantages: Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin, a hormone that regulates blood sugar, gives us the energy that we need to live. If it cannot get into the cells to be burned as energy, sugar builds up to harmful levels in the blood. Over time, high blood sugar can seriously compromise every major organ system in the body, causing heart attacks, strokes, nerve damage, kidney failure, blindness, impotence and infections that can lead to amputations. The technology address the issue of measuring sugar through acetone in an non-invasive way. The sensor developed is highly sensitive to acetone detection.

    Technology Inputs:

Imported Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Indigenous Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Imported Raw Materials:
Raw Materials Year ITC-HS Code
NA
Indigenous Raw Materials:
Raw Materials Year ITC-HS Code
NA
Existing R&D Facilities used:
Facilities Year ITC-HS Code
NA

   Patents & Publications:

Patents:
Filed Patents (No.) Granted Patents (No.) Year
1 0 NA
Publications:
Submitted (No.) Published (No.) Year
0 0 NA

    Commercialization Potential:

Who are the Potential Licensees?
What commercially available products address
the same problem?
Company Product Problem Addressed
Would you like to develop this invention further with
corporate research support?
Yes
Would you be interested in participating in cluster based
programs for commercialization research or business
planning for your invention?
Yes
      Submitted by: Anil Wali Date of Submission: 5-8-2020



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