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    Basic Information

Technology developed: Thermostable Human Insulin (TP19765535768)
Category: Product(Hardware/Material/Software)
Details of Inventor(s):
Inventor Institution/Organization/Company Department Designation
Dr. Sandeep Verma IIT Kanpur Chemistry Faculty Member
Mr. Shantanu Sen IIT Kanpur Chemistry Student
Dr. Rafat Ali IIT Kanpur Chemistry Student
Dr. Subramanium Ganesh IIT Kanpur Biological Sciences & Bioengineering Faculty Member
Ms. Akanksha Onkar IIT Kanpur Biological Sciences & Bioengineering Student
Dr. Pradeep Sinha IIT Kanpur Biological Sciences & Bioengineering Faculty Member
Mr. Quazi Taushif Ahmad IIT Kanpur Biological Sciences & Bioengineering Student
Technical Application Area: Healthcare
If 'Other', please specify:
Please give more details of new technical application area:
Organization(s):
Indian Institute of Technology (IIT) Kanpur
Affiliated Ministry: Ministry of Education
Type of technology development: Indigenous
Does the technology help in replacing any import items currently
procured from outside India?
Does the technology have export potential? 1
Category of Technology developed: Futuristic
Stage of Development: Field Test
Please describe in detail including the TRL Level:
TRL Level 5

    Abstract:

Applications: The Invention provides a thermostable phenylalanine conjugated human insulin derivative comprising an extra phenylalanine residue conjugated through an isopeptide bond between the side chain amine of Lysine B29 of human insulin and carboxyl terminal of introduced phenylalanine.
Advantages: 1. The method has technically advantageous part that this is the highly simple one step modification procedure to obtain a thermostable human insulin variant. This modification does not incorporate any non-natural or halogenated amino acids to the native human insulin. 2. Also, the method does not require any exclusive, time consuming as well as low yielding total synthesis or multistep conjugation or solid phase synthesis protocol which makes it highly cost effective. 3. Underprivileged patients need proper solutions to thermal degradation issue to enjoy insulin usage without any stability drawback. 4. Reducing the thermolabile property of insulin would be helpful for its longer storage in diverse unfavourable conditions. 5. There is a need of stabilizing techniques to maintain insulin viability for longer duration without costly cold chain facilities. 6. Commercial reoptimization is also not required for the major industrial plants for insulin overexpression and purification steps. 7. To find out the stability of this newly designed insulin analogue even under lower pH condition, ThT fluorescence was carried out in acidic condition.

    Technology Inputs:

Imported Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Indigenous Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Imported Raw Materials:
Raw Materials Year ITC-HS Code
NA
Indigenous Raw Materials:
Raw Materials Year ITC-HS Code
NA
Existing R&D Facilities used:
Facilities Year ITC-HS Code
NA

   Patents & Publications:

Patents:
Filed Patents (No.) Granted Patents (No.) Year
1 0 2020-21
Publications:
Submitted (No.) Published (No.) Year
0 0 NA

    Commercialization Potential:

Who are the Potential Licensees?
What commercially available products address
the same problem?
Company Product Problem Addressed
Would you like to develop this invention further with
corporate research support?
Yes
Would you be interested in participating in cluster based
programs for commercialization research or business
planning for your invention?
Yes
      Submitted by: J.G. Rao Date of Submission: 10-8-2020



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